vegetable Archive
This delicious and savory Chinese fried rice is seriously easy to make and worth the time! Get the restaurant Chinese fried rice taste without sacrificing with harmful ingredients. Don’t forget your chopsticks, it’s time to eat! Preparation Time: 8 minutes …
Ingredients 12 to 16 ounces penne pasta 1 1/2 cups small broccoli florets 1 small carrot, thinly sliced 1 small zucchini or yellow squash, cut into 1/4-inch dice 1/2 cup raw cashews, soaked overnight and drained 1 to 2 garlic …
Ingredients 1/2 chopped onion 1 sliced carrot 1/2 sliced large bell pepper 1 cup diced potatoes, I used frozen but baked potato would work too. If they are not already cooked you’ll need to cook them first. 1/2 cup leftover …
Ingredients 1 recipe whole wheat pizza dough (recipe follows) 1 15 oz can crushed tomatoes 2 tbsp dried oregano 2 tbsp dried basil 2 tbsp cornmeal 1 tbsp crushed red chili flakes vegetable stock for sauteing 1 garlic clove, crushed …
Ingredients: 1 cup white rice 2 cups boiling water 1 tbsp olive oil 1 onion, chopped 3 cloves garlic, minced 1 green bell pepper, sliced 1 red bell pepper, sliced 1 tomato, diced 2 cups vegetable broth 1 tsp salt …
Ingredients: 2 cups unbleached flour 2 teaspoons baking powder 1/2 teaspoon salt cinnamon, to taste, optional handful vegan chocolate or carob chips 1 cup raw sugar (turbinado; sucanat works too, but sucks up a lot of the moisture) 1/2 cup …