Articles Archive
This is a recipe that I personally grew up with, and only fully really embraced later in my teens. Fesenjoon is a Persian stew, which is flavoured mainly by pomegranate molasses, and given an added texture with ground walnuts. Traditionally, …
Hey and welcome! I’m here today to tell you about a wonderful ingredient that you may have been missing from your diet. You’ve probably heard of this superfood, as it has taken over the world of health and wellness the …
More plant-based options are coming to Canadians! And this time, they can be found at your local pizzeria. Pizza Pizza, one of the country’s well-known pizza restaurants, has just released a new pizza, and its catered toward those who like …
Giant coffee shop Tim Horton’s is now introducing three variations of plant-based breakfast sandwiches, after striking a deal with Beyond Meat. Starting immediately, the Canadian coffee-chain will be serving these options on their menu in 4,000 locations across the country …
Vivera Foods, a food giant in Europe, has sold its meat company Enko as it shifts completely away from meat to focus on creating plant-based foods. Vivera, through its other companies, generates nearly 40, 000 plant-based mock meats per day. …
LEON, a UK-based fast-food chain that specializes in healthy food, is adding even more vegan options to the menu. This shouldn’t be a surprise for LEON regulars. Their menu already boasts vegan options like burgers, curries, hot boxes, and salads; …