Heirloom Tomato Cilantro Bruschetta

If you are ready for a mildly sweet and deliciously savory snack, grab a baguette, or some tortilla chips and sit down for this Heirloom Tomato Cilantro Bruschetta! It is seriously good! It only takes ten minutes to make, and I guarantee that you will finish it all in one setting! Although it goes fast, share some with a friend!

Heirloom Tomato Cilantro Bruschetta

Preparation Time: 10 minutes | Cook Time: 0 minutes | Total Time: 10 minutes

Serves: 1-2


  • 16-18 mini heirloom tomatoes, roughly chopped
  • ½ handful cilantro, chopped small
  • ½ teaspoon extra virgin olive oil
  • 1/8 teaspoon granulated garlic
  • Sea salt and black pepper, to taste


  1. Begin by preparing tomatoes and cilantro as described.
  2. Add these to a small bowl, and then add olive oil, garlic, sea salt, and pepper to taste.
  3. Give ingredients a good stir, and once well mixed, enjoy on toast, a baguette, or with tortilla chips.
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