Peanut Butter Chocolate Chip Fudge

vegan healthy peanut butter fudge plantbaseddietrecipes.com2

Peanut butter fudge often has a lot of refined sugar on top of the sugar in the peanut butter. Here is a quick and much healthier freezer fudge option featuring all natural peanut butter, coconut oil, maple, and chocolate chips. It is honestly melt in your mouth deliciousness.

Preparation Time: 5 minutes | Freeze Time: 30 minutes to 1 hour |  Total Time: 1 hour and 5 minutes


  • 1 cup creamy natural peanut butter
  • 1/3 cup coconut oil, melted
  • 3-4 Tablespoons pure maple syrup
  • Chocolate chips


  1. Mix ingredients in a small glass mixing bowl until well incorporated.
  2. Line a 7.5 x 5 x 1.5 inch baking pan with parchment paper, and spread fudge evenly in the container.
  3. Sprinkle chocolate chips on the top.
  4. Place fudge in the freezer to solidify for about 30 minutes to an hour, then cut into squares before serving.