Dinner Archive

Corn and Black Bean Fajitas

Ingredients 3 bell peppers 1 large onion 8 oz. sliced mushrooms 2 cups corn (I used frozen, no need to thaw) 3 cups black beans (or 2 cans rinsed and drained) 3 Tbsp. taco seasoning Tortillas (corn, flour, whole wheat) …

Spicy Peanut Quinoa Salad

Ingredients 1 cup quinoa 2 cups water ½ medium cucumber, seeds removed and cut into julienne strips 1 medium orange carrot, cut into julienne strips 1 medium purple carrot cut into julienne strips (or ½ cup shredded purple cabbage and/or …

Loaded Sweet Potatoes

Ingredients 3 medium sweet potatoes (1 lb. each) 2 Tbsp vegetable oil, divided 1 clove garlic, minced 3 cups fresh spinach 1.5 Tbsp coconut oil ⅓ cup chopped walnuts 3 Tbsp dried cranberries to taste salt & pepper Instructions 1. …

Crispy Buffalo Fried Cauliflower

Ingredients 2 quarts vegetable or peanut oil 1/2 cup cornstarch 1/2 cup all-purpose flour 1/2 teaspoon baking powder Kosher salt 1/2 cup cold water 1/2 cup vodka 1 head cauliflower, cut into 1-inch florets 1/3 cup hot sauce, such as …

Herbed Sweet Potato Stew

Ingredients 8 russet potatoes diced 5 stalks of celery diced 1 yellow onion diced 1 bag of frozen carrots or 2 cups fresh carrots diced 1 bag frozen mashed Trader Joe’s sweet potatoes or 2 cups fresh mashed sweet potatoes …