Vegan Sun-Dried Tomato and Cheese Quesadilla

Vegan Sundried Tomato and Cheese Quesadilla

Just in time for Cinco De Mayo, we are celebrating early by  providing you with a delicious twist to a traditional cheese quesadilla. This vegan sun-dried tomato and cheese quesadilla is savory and vegan cheesiness overload! We guarantee you will never look at quesadillas the same after this. Enjoy!

Preparation Time: 5 minutes | Cook Time: Approx. 10 minutes | Total Time: 15 minutes

Serves 1


  • 1 tortilla shell, *can easily use gluten free
  • ┬╝ to 1/3 cup vegan shredded cheese
  • 2 Tablespoons sundried tomatoes, roughly chopped
  • 1 green onion, chopped small
  • Cooking spray


  1. Lightly spray a medium frying pan with cooking spray, and heat it on medium low.
  2. Meanwhile, prepare sundried tomatoes and green onions.
  3. Place 1 tortilla shell into the heated pan.
  4. Sprinkle vegan cheese onto one side of the tortilla shell, followed by sundried tomatoes, and green onions. Fold over side with no ingredients to form a quesadilla, and allow bottom side to cook until slightly browned.
  5. Flip quesadilla onto second side and allow it to become slightly browned as well.
  6. Once vegan cheese is melted, remove from heat, slice quesadilla into quarters and serve hot.