Delicious (Vegan & Raw) Chocolate Pudding To Satisfy Your Sweet Tooth

raw chocolate puddingHere’s a delicious, healthy, raw dessert from Jason Ferruggia’s Renegade Recipe Guide. This couldn’t be any simpler to make and won’t take you more than five minutes.

Ingredients
•    2 bananas
•    ½ cup dates
•    ¼ cup carob or cocoa powder
•    2 tbsp coconut oil

Directions
Combine all ingredients in food processor and blend until smooth. Let chill in refrigerator for 60 minutes before serving. If you wanted it to be a little sweeter you could always add a little organic maple syrup to taste. But I don’t think you’ll need any. It’s up to you.

This is also great when topped with some of our raw vanilla cream, which is absolutely delicious.

Click Here to Order the Renegade Recipe Guide

  • J

    Well, mine didn’t look like the picture (lots of tiny chunks), but it was yummy! Very rich because of the dates.

  • Chokyi Dawa

    Hi Keye, Thank you for the chocolate pudding recipe. It was fantastic!!! I don’t comsome oil so I subituted almond milk for the coconut oil and only used 1 date to lower sugar. YUM