Coconut Flour Blondies

coconut flour blondiesIngredients 

  • 2 large bananas (very ripe!), peeled
  • ½ cup tahini (well-stirred) or smooth sunflower seed butter
  • ⅓ cup pure maple syrup (or honey, if not vegan)
  • ⅓ cup coconut flour
  • 1-1/2 teaspoons vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon fine sea salt
  • 3 tablespoons semisweet miniature vegan chocolate chips (e.g., Sunspire)
  1. Preheat oven to 350F. Line an 8×8-inch baking pan with parchment or foil.
  2. Place all of the ingredients except the chocolate chips into a blender or food processor. Process, using on/off pulses, until mixtures starts to blend into batter (pulse to avoid overloading the machine). Process on High for 15-30 seconds until smooth.
  3. Spread batter into prepared pan, smoothing top. Sprinkle with chocolate chips, if using.
  4. Bake in preheated oven for 24 to 28 minutes or until golden brown and surface feel dry. Transfer to a cooling rack and cool completely in pan.

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