Dessert Archive
Peanut butter fudge often has a lot of refined sugar on top of the sugar in the peanut butter. Here is a quick and much healthier freezer fudge option featuring all natural peanut butter, coconut oil, maple, and chocolate chips. It …
Ingredients 2 large bananas (very ripe!), peeled ½ cup tahini (well-stirred) or smooth sunflower seed butter ⅓ cup pure maple syrup (or honey, if not vegan) ⅓ cup coconut flour 1-1/2 teaspoons vanilla extract ½ teaspoon baking powder ¼ teaspoon …
Ingredients For the Cake 1 1/2 C. Unbleached All-Purpose flour 7/8 C. Sugar 1/3 C. cocoa Powder 1 tsp. Baking Soda 1/4 tsp. Sea salt 1/4 C. Mashed Banana 1 Tbsp. apple cider vinegar 1 tsp. vanilla Extract 1 C. …
Ingredients ⅓ cup amaranth 1½ cups chopped dark chocolate 1 tablespoon coconut oil ½ cup peanut butter Directions To pop the amaranth: Heat a skillet over medium high heat, add a tablespoon of amaranth and cover with a lid. The …
Ingredients: 2 medium ripe bananas, mashed 1 cup of uncooked quick oats* 1/4 cup crushed walnuts Directions: Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray. Combine the mashed bananas and oats in a bowl. Fold in …
Ingredients: Crust: 1 cup pistachios 1 1/2 cups shredded, dried coconut 1/8 teaspoon sea salt 8 soft medjool dates, pitted and chopped Cream: 1 1/2 cups raw cashew pieces (preferably soaked overnight) 1/4 cup coconut water 1/4 cup lime juice …
