Dessert Archive

Plant Based Pumpkin Pie Squares

Ingredients: for the crust: 2 cups gluten-free graham cracker crumbs (see note) 1/4 cup virgin coconut oil, melted 2 tablespoons coconut nectar syrup (or brown rice syrup) for the pumpkin filling: 1 (14-ounce/400 mL) can pumpkin puree 1/3 cup natural …

Chocolate Coconut Milk Ice Cream

Ingredients 1 14 oz. can full-fat coconut milk <—( You want BPA Free coconut milk) ¼ cup + 2 Tablespoons cocoa powder ¼ cup honey (or maple syrup, for vegans) 1 teaspoon vanilla extract Instructions Combine all of the ingredients …

Avocado Chocolate Mousse

Ingredients 4 oz semisweet chocolate 1 Tbsp virgin coconut oil 2 avocados 2 Tbsp cocoa 1/4 cup agave syrup, maple syrup, or honey (or any combination thereof) 2 tsp vanilla extract pinch of pink Himalayan sea salt 1/4 cup natural peanut …

Plant Based Chocolate Cupcakes

Cupcakes: 1½ cups all-purpose flour ¾ cup unsweetened cocoa powder 1 teaspoon baking powder ¾ teaspoon baking soda ¾ teaspoon salt 1 avocado, pitted and peeled 1 cup pure maple syrup ¾ cup plain almond milk 1/3 cup canola oil …