Dessert Archive

Coconut Ginger Cookie Crisps

Serves: 16 Ingredients 1 cup gluten free rolled oats ½ cup shredded coconut, unsweetened 5 tablespoons organic coconut oil, melted 3 tablespoons maple syrup 3 tablespoons filtered water 3 tablespoons almond milk 2 tablespoons brown rice flour 1 tablespoon coconut …

Raw Peanut Butter Cookies

Ingredients 1 cup raw almonds 1/2 cup raw peanut butter (creamy) 1 cup pitted dates 1 vanilla bean (split and scraped) small splash of water if needed (or almond milk if not raw) sea salt (optional) Directions Add almonds, peanut …

Plant Based Pumpkin Pie Squares

Ingredients: for the crust: 2 cups gluten-free graham cracker crumbs (see note) 1/4 cup virgin coconut oil, melted 2 tablespoons coconut nectar syrup (or brown rice syrup) for the pumpkin filling: 1 (14-ounce/400 mL) can pumpkin puree 1/3 cup natural …

Chocolate Coconut Milk Ice Cream

Ingredients 1 14 oz. can full-fat coconut milk <—( You want BPA Free coconut milk) ¼ cup + 2 Tablespoons cocoa powder ¼ cup honey (or maple syrup, for vegans) 1 teaspoon vanilla extract Instructions Combine all of the ingredients …