Ingredients:
1 c dates
1 c walnuts and almonds
3/4 c raw cocoa
2 ripe bananas
4 Tbsp raw almond butter
4 Tbsp agave
Directions: Combine the dates, walnuts, almonds, and 1/4c raw cocoa in a food processor. Spread the mixture evenly in a glass pan.
Combine the bananas, almond butter, agave, and 1/2c raw cocoa in a mixing bowl. Spread this mixture on top of the first layer in the glass pan. Place it in the freezer to chill for 30 minutes.
