You may know Gordon Rasmey as the guy who loves to scream and criticize people’s cooking (he regularly pokes fun at food dishes people send him on Twitter, and has been vocal about his anger at vegans in the past). But maybe ol’ Gord is turning a new leaf, as he’s launching a vegan menu in one of his restaurant.
This is from the restaurant’s website:
“Celebrate Veganuary and Love January with our special vegan menus at Bread Street Kitchen,” says the restaurant’s website. “Replenish your body, try something new, or kick start 2019 with these vegan dishes.
“Start your experience with roasted Ironbark pumpkin soup, toasted hazelnuts, and truffle oil, our superfood salad served with avocado, kale, cucumber, and nuts or heritage beetroot with toasted hazelnuts and balsamic.
“For mains enjoy wild mushroom and truffle risotto or charred aubergine, toasted pine nuts, pesto and tomato sauce pizza.
“For dessert don’t miss Gordon’s ‘Ultimate Fit Food’ inspired chocolate avocado and almond mousse, banana sundae served with walnuts and maple syrup or pineapple carpaccio.”