- 1 head cauliflower, chopped into equal sized florets
- 1 cup tomato sauce
- 1 tsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp fresh lemon juice
- pinch of sea salt
- Nutritional Yeast
Set aside the cauliflower. In a bowl, mix together the tomato sauce, olive oil, garlic, basil, oregano, lemon juice, and sea salt. Fill a separate small bowl with nutritional yeast.
Preheat the oven to 300 degrees. Cover a pan in parchment paper, and spritz with a bit of cooking oil.
Dip each cauliflower floret in the tomato sauce mixture until just coated, and shake off the excess. Roll in nutritional yeast, and place on baking sheet. Continue for the rest of the cauliflower.
Put the pan in the oven and bake for about 1 hour or until crispy around the edges, periodically flipping the cauliflower. Remove and serve immediately!
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