Recipes Archive
Ingredients 2 cups whole wheat pastry flour 4 teaspoons baking powder 1 tablespoon stevia powder 3/4 teaspoon salt 1/4 cup coconut oil, at room temperature 1 cup almond milk Directions Preheat oven to 450 degrees F (230 degrees C). Mix …
Ingredients 12 to 16 ounces penne pasta 1 1/2 cups small broccoli florets 1 small carrot, thinly sliced 1 small zucchini or yellow squash, cut into 1/4-inch dice 1/2 cup raw cashews, soaked overnight and drained 1 to 2 garlic …
Ingredients 3/4 pound sweet potatoes 1 tablespoon olive oil 1 1/2 teaspoons chili powder 1/2 teaspoon salt 1/4 teaspoon ground cumin Directions Preheat oven to 425°. Cut 3/4 pound sweet potatoes into 1/4-inch-thick slices; set aside. Combine 1 tablespoon olive …
Ingredients 3 bell peppers 1 large onion 8 oz. sliced mushrooms 2 cups corn (I used frozen, no need to thaw) 3 cups black beans (or 2 cans rinsed and drained) 3 Tbsp. taco seasoning Tortillas (corn, flour, whole wheat) …
Ingredients 1/2 chopped onion 1 sliced carrot 1/2 sliced large bell pepper 1 cup diced potatoes, I used frozen but baked potato would work too. If they are not already cooked you’ll need to cook them first. 1/2 cup leftover …
Ingredients 4 cups strawberries, washed and chopped 1 cup cashews, soaked for at least 4 hours and drained 2 cups water 2 teaspoons vanilla extract ¾-1 cup powdered sugar Directions In a blender, combine 2 cups of the strawberries, cashews, …