Plant Based Diet Recipes Archive
Peanut butter fudge often has a lot of refined sugar on top of the sugar in the peanut butter. Here is a quick and much healthier freezer fudge option featuring all natural peanut butter, coconut oil, maple, and chocolate chips. It …
This sunrise green smoothie is perfect for breakfast and meal replacing. It is filling and every bit smooth deliciousness in a glass! Talk about plant fuel at 100%! Preparation Time: 5 minutes | Total Time: 5 Minutes | Serves: 1 Ingredients …
INGREDIENTS 1/2 cup old-fashioned rolled oats 1 banana, broken up into pieces 1 packed cup baby spinach or chopped kale 1 tablespoon natural peanut, almond, or cashew butter 1 tablespoon chia seeds or flaxseed meal, optional Agave nectar, to taste …
Meatball Ingredients 1 large eggplant 1 small onion, chopped 3 cloves of garlic ¼ Cup Fregola, or Israeli cous cous 2 Cups bread crumbs, preferably from stale whole grain bread 1 handful flat leaf parsley, chopped 1 tsp. dried Oregano …
Ingredients 1 bunch fresh asparagus, with thick stalks, ends trimmed, cut in 1 1/2 – 2 inch pieces 1-2 pounds new potatoes, cut in half or thirds (the larger ones) olive oil 3 cloves garlic, sliced 1 tablespoon dried Italian …
Ingredients 3/4 pound sweet potatoes 1 tablespoon olive oil 1 1/2 teaspoons chili powder 1/2 teaspoon salt 1/4 teaspoon ground cumin Directions Preheat oven to 425°. Cut 3/4 pound sweet potatoes into 1/4-inch-thick slices; set aside. Combine 1 tablespoon olive …
