Plant Based Diet Recipes Archive

Ingredients: 2 tablespoon extra-virgin olive oil, 1 turn of the pan 1 medium onion, finely chopped 3 cups canned or packaged vegetable stock, found on soup aisle 1 can (14 1/2 ounces) diced tomatoes in sauce 1 can (15 ounces) …

Here’s a delicious, healthy, raw dessert from Jason Ferruggia’s Renegade Recipe Guide. This couldn’t be any simpler to make and won’t take you more than five minutes. Ingredients •    2 bananas •    ½ cup dates •    ¼ cup carob or …