Lunch Archive
‘Tahdig’ might just be the most underrated (and unknown) foods on the planet. It’s the crispy sliced potatoes you see on top of the rice in the picture above. Let us break this down for you as best as we …
Few curries are as simple yet delicious as dhal curry. It requires little prep, can be thrown together to simmer within minutes, and the reward is a burst flavour and plant-based protein. It’s nutritious and filling. Here’s our go-to recipe, …
This is a recipe that I personally grew up with, and only fully really embraced later in my teens. Fesenjoon is a Persian stew, which is flavoured mainly by pomegranate molasses, and given an added texture with ground walnuts. Traditionally, …
Despite what others may think, vegan dishes can have so tons of protein (and it’s not just tofu)! If you’re just getting started on a vegan diet, finding the best sources for can be a bit tricky. Whether you’re stuck …
Suns out, buns out! No, not that kind of bun… We’re talking vegan burger buns and all the other fixings that we know you all just can’t wait to bring to your next cookout! Yes, summer’s here (well almost) and …
This soup is as bright in flavour as it is colour! Made with whole foods and blended until creamy, it’s perfect for lunch or an appetizer! We also use frozen peas here to keep the recipe convenient and affordable! Green …
