Monthly Archive:: May 2016

Ingredients 4 cups shredded romaine lettuce 1 (15-ounce) can black beans, drained and rinsed 1 recipe Fresh Tomato Salsa Dressing (recipe follows) OR your choice fresh salsa 4 ounces low-fat baked tortilla chips (regular or gluten-free) 1/2 cup chopped fresh …

Ingredients: Crust: 1 cup pistachios 1 1/2 cups shredded, dried coconut 1/8 teaspoon sea salt 8 soft medjool dates, pitted and chopped Cream: 1 1/2 cups raw cashew pieces (preferably soaked overnight) 1/4 cup coconut water 1/4 cup lime juice …