Potato Scramble with Hot Chile Sauce
January 10, 2015
Breakfast
INGREDIENTS: 1 ½ cups chopped red onion 3 tablespoons prepared yellow mustard ¼ teaspoon ground allspice 1 ½ teaspoons finely chopped seeded jalapeño 2 pounds potatoes, any variety, scrubbed and cut into ½-inch cubes Sea salt 2 ripe medium tomatoes, …
