Monthly Archive:: June 2011
Ingredients: 6 oz / 170 soft tofu, drained and mashed (silken works too) 2 cups unbleached flour 1/2 cup cornmeal 4 1/2 t baking powder 3 cups soy/nut/oat milk 2 Tablespoon vegetable oil 1 teaspoon salt 1/4 cup sugar 1 …
1 head celery diced 1 large onion chopped 2 large green peppers diced 3 cloves garlic diced 1 large can tomato puree 1 large can tomato chunks 1 normal sized can kidney beans 1 normal sized can black beans 1 …
Ingredients: 2 tablespoon extra-virgin olive oil, 1 turn of the pan 1 medium onion, finely chopped 3 cups canned or packaged vegetable stock, found on soup aisle 1 can (14 1/2 ounces) diced tomatoes in sauce 1 can (15 ounces) …
Here’s a delicious, healthy, raw dessert from Jason Ferruggia’s Renegade Recipe Guide. This couldn’t be any simpler to make and won’t take you more than five minutes. Ingredients • 2 bananas • ½ cup dates • ¼ cup carob or …
