Recipes Archive
Ingredients 2 tablespoons olive oil 1 medium eggplant, diced 2 large tomatoes, diced 1 medium yellow onion, diced 1 green bell pepper, seeded and diced 2 cloves garlic, minced 1 (28 ounce) can crushed tomatoes 1 cup water 1 tablespoon …
Ingredients: 1 pound dried linguini 1 bunch basil leaves (2½ ounces) ½ cup pine nuts 2 ripe avocados, pitted and peeled 2 tablespoons fresh lemon juice (½ of a lemon) 3 cloves garlic ½ cup olive oil Salt to taste …
Ingredients 4 Whole Wheat tortillas (6 to 7 inches in diameter) 1 c. cooked brown or white rice 1/2 c. canned black beans, rinsed and drained 1/4 c. canned diced green chiles 1/4 c. canned whole kernel corn 2 tbsp. …
Ingredients: 2 Tbsp. water 1/2 onion chopped or sliced 2-4 Tbsp. cooking sherry 1 large or 2 small eggplants 2 tomatoes, chopped 1/2 cup tomato puree 1/2 cup shredded non-dairy, non-casein, white veggie cheese 2 Tbsp. Nutritional yeast Fresh or …
Ingredients 2 medium firm bananas, chopped 2 cups fresh blueberries 2 cups fresh raspberries 2 cups sliced fresh strawberries 5 tablespoons honey 1 teaspoon lemon juice 3/4 teaspoon poppy seeds Directions In a large bowl, combine the bananas and berries. …
Ingredients: 2 cups unbleached flour 2 teaspoons baking powder 1/2 teaspoon salt cinnamon, to taste, optional handful vegan chocolate or carob chips 1 cup raw sugar (turbinado; sucanat works too, but sucks up a lot of the moisture) 1/2 cup …
