Dinner Archive
Ingredients: 1 pound dried linguini 1 bunch basil leaves (2½ ounces) ½ cup pine nuts 2 ripe avocados, pitted and peeled 2 tablespoons fresh lemon juice (½ of a lemon) 3 cloves garlic ½ cup olive oil Salt to taste …
Ingredients: 2 Tbsp. water 1/2 onion chopped or sliced 2-4 Tbsp. cooking sherry 1 large or 2 small eggplants 2 tomatoes, chopped 1/2 cup tomato puree 1/2 cup shredded non-dairy, non-casein, white veggie cheese 2 Tbsp. Nutritional yeast Fresh or …
Ingredients 1 teaspoon vegetable oil 1 onion, chopped 3 cloves garlic, peeled and chopped 3/4 cup uncooked quinoa 1 1/2 cups vegetable broth 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper salt and pepper to taste 1 cup frozen corn …
Ingredients: Homemade Tomato Sauce 1 to 2 Tbsp extra-virgin olive oil or coconut oil 1/3 cup diced white onion 4 garlic cloves, minced 8 vine-ripened tomatoes 1/3 cup red wine 2 jars organic low-sodium tomato paste 1/2 to 1 red …
1 head celery diced 1 large onion chopped 2 large green peppers diced 3 cloves garlic diced 1 large can tomato puree 1 large can tomato chunks 1 normal sized can kidney beans 1 normal sized can black beans 1 …
Ingredients: 2 tablespoon extra-virgin olive oil, 1 turn of the pan 1 medium onion, finely chopped 3 cups canned or packaged vegetable stock, found on soup aisle 1 can (14 1/2 ounces) diced tomatoes in sauce 1 can (15 ounces) …