Dessert Archive
Ingredients 1/2 cup coconut oil 1/3 cup raw honey 1 1/2 tablespoons raw cacao handful of almonds handful of cranberries/raisins shredded coconut for sprinkling sea salt Directions Line a baking sheet with parchment paper and set aside. Melt coconut and …
Serves 6 Ingredients: 15 ounces no-salt black beans, drained and rinsed 2 whole, ripe bananas 1/4 cup maple syrup 1/4 cup sugar 1/4 cup unsweetened cocoa 1/2 Tbl cinnamon 1 tsp vanilla extract 1/2 cup regular or non-dairy chocolate chips …
Serves: 16 Ingredients 1 cup gluten free rolled oats ½ cup shredded coconut, unsweetened 5 tablespoons organic coconut oil, melted 3 tablespoons maple syrup 3 tablespoons filtered water 3 tablespoons almond milk 2 tablespoons brown rice flour 1 tablespoon coconut …
Ingredients 1 cup raw almonds 1/2 cup raw peanut butter (creamy) 1 cup pitted dates 1 vanilla bean (split and scraped) small splash of water if needed (or almond milk if not raw) sea salt (optional) Directions Add …
Ingredients: for the crust: 2 cups gluten-free graham cracker crumbs (see note) 1/4 cup virgin coconut oil, melted 2 tablespoons coconut nectar syrup (or brown rice syrup) for the pumpkin filling: 1 (14-ounce/400 mL) can pumpkin puree 1/3 cup natural …
Ingredients: 1 c dates 1 c walnuts and almonds 3/4 c raw cocoa 2 ripe bananas 4 Tbsp raw almond butter 4 Tbsp agave Directions: Combine the dates, walnuts, almonds, and 1/4c raw cocoa in a food processor. Spread the …
