Monthly Archive:: March 2015

Plant Based Chocolate Walnut Gelato

Ingredients 3 cups water 1/2 cup granulated sugar 1/4 cup Dutch process, unsweetened cocoa powder 3 ounces bittersweet chocolate, finely chopped 1 tablespoon orange zest 1 cup California walnuts, finely chopped, toasted Directions In medium saucepan over medium heat, bring …