Lunch Archive
Ingredients: 6 to 8 servings 1 large head cauliflower (the one I used was at least 7″ in diameter olive oil for drizzling Few dashes garam masala (optional) 3 medium to large sized peeled sweet potatoes, cut into 1″ pieces …
Ingredients 2 English cucumbers (2 pounds) 1 small red onion 1 1/2 tablespoons salt 1 tablespoon plus 1 teaspoon white wine vinegar or sherry vinegar 1 teaspoon sugar 2 teaspoons dried dill or 2 tablespoons fresh Directions Slice the cucumber …
Ingredients 4 cups shredded romaine lettuce 1 (15-ounce) can black beans, drained and rinsed 1 recipe Fresh Tomato Salsa Dressing (recipe follows) OR your choice fresh salsa 4 ounces low-fat baked tortilla chips (regular or gluten-free) 1/2 cup chopped fresh …
Ingredients 1 head cauliflower, chopped into equal sized florets 1 cup tomato sauce 1 tsp olive oil 2 cloves garlic, minced 1 tsp dried basil 1 tsp dried oregano 1 tsp fresh lemon juice pinch of sea salt Nutritional Yeast …
Ingredients 1 cup halved heirloom grape or cherry tomatoes 1 teaspoon salt, divided 3 ears shucked corn 1 medium white onion, cut into 1/4-inch-thick slices 1 jalapeño pepper 1 tablespoon olive oil Cooking spray 1/3 cup chopped fresh cilantro 1/3 …
Ingredients 1 cup quinoa 2 cups water ½ medium cucumber, seeds removed and cut into julienne strips 1 medium orange carrot, cut into julienne strips 1 medium purple carrot cut into julienne strips (or ½ cup shredded purple cabbage and/or …
