Dinner Archive
Ingredients 2 English cucumbers (2 pounds) 1 small red onion 1 1/2 tablespoons salt 1 tablespoon plus 1 teaspoon white wine vinegar or sherry vinegar 1 teaspoon sugar 2 teaspoons dried dill or 2 tablespoons fresh Directions Slice the cucumber …
Ingredients 1 head cauliflower, chopped into equal sized florets 1 cup tomato sauce 1 tsp olive oil 2 cloves garlic, minced 1 tsp dried basil 1 tsp dried oregano 1 tsp fresh lemon juice pinch of sea salt Nutritional Yeast …
Ingredients 1 cup halved heirloom grape or cherry tomatoes 1 teaspoon salt, divided 3 ears shucked corn 1 medium white onion, cut into 1/4-inch-thick slices 1 jalapeño pepper 1 tablespoon olive oil Cooking spray 1/3 cup chopped fresh cilantro 1/3 …
Ingredients 2 cups whole wheat pastry flour 4 teaspoons baking powder 1 tablespoon stevia powder 3/4 teaspoon salt 1/4 cup coconut oil, at room temperature 1 cup almond milk Directions Preheat oven to 450 degrees F (230 degrees C). Mix …
Ingredients 12 to 16 ounces penne pasta 1 1/2 cups small broccoli florets 1 small carrot, thinly sliced 1 small zucchini or yellow squash, cut into 1/4-inch dice 1/2 cup raw cashews, soaked overnight and drained 1 to 2 garlic …
Ingredients 3 bell peppers 1 large onion 8 oz. sliced mushrooms 2 cups corn (I used frozen, no need to thaw) 3 cups black beans (or 2 cans rinsed and drained) 3 Tbsp. taco seasoning Tortillas (corn, flour, whole wheat) …
