Breakfast Archive
Ingredients Makes 2 servings* 1/2 cup pumpkin puree 1 avocado 1 gala apple, cored 1 tablespoon mesquite powder 2 tablespoons almond butter 2 cups almond or hemp milk 1/2 tablespoon pumpkin pie spice 3-5 drops stevia (optional) 1 tablespoon sliced …
Ingredients 1/2 cup (4 ounces) fresh pineapple juice from about 1/3 medium pineapple, peeled 1/2 cup (4 ounces) fresh spinach juice from about 8 ounces fresh spinach 1/2 cup (4 ounces) fresh mango juice from about 1 large mango, …
Ingredients: 2 whole Bananas (best with brown flecks on peel) 2 cups Ice 1/3 cup Vegan Yogurt – preferably flavored with honey 1/2 cup Cooked oatmeal 1/3 cup Almonds Directions: Pour all ingredients in blender …
Ingredients 2 cups whole wheat pastry flour 4 teaspoons baking powder 1 tablespoon stevia powder 3/4 teaspoon salt 1/4 cup coconut oil, at room temperature 1 cup almond milk Directions Preheat oven to 450 degrees F (230 degrees C). Mix …
Ingredients 1/2 chopped onion 1 sliced carrot 1/2 sliced large bell pepper 1 cup diced potatoes, I used frozen but baked potato would work too. If they are not already cooked you’ll need to cook them first. 1/2 cup leftover …
Ingredients 1 very ripe medium banana 1 teaspoon baking powder 1 flax egg (1 Tbsp flaxseed meal + 2.5 Tbsp water) pinch salt ½ teaspoon vanilla extract 1 Tablespoon almond butter 1 Tablespoon canola oil (or coconut oil) 3 Tablespoons …
