Raw Chocolate Pudding

Here’s a delicious, healthy, raw dessert from Jason Ferrugggia’s Renegade Recipe Guide. This couldn’t be any simpler to make and won’t take you more than five minutes.

Ingredients
•    2 bananas
•    ½ cup dates
•    ¼ cup carob or cocoa powder
•    2 tbsp coconut oil

Directions
Combine all ingredients in food processor and blend until smooth. Let chill in refrigerator for 60 minutes before serving. If you wanted it to be a little sweeter you could always add a little organic maple syrup to taste. But I don’t think you’ll need any. It’s up to you.

This is also great when topped with some of our raw vanilla cream, which is absolutely delicious.

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