Lunch Archive
Just in time for Cinco De Mayo, we are celebrating early by providing you with a delicious twist to a traditional cheese quesadilla. This vegan sun-dried tomato and cheese quesadilla is savory and vegan cheesiness overload! We guarantee you will …
This delicious and savory Chinese fried rice is seriously easy to make and worth the time! Get the restaurant Chinese fried rice taste without sacrificing with harmful ingredients. Don’t forget your chopsticks, it’s time to eat! Preparation Time: 8 minutes …
When you aren’t quite out of the “shadows” of cooler weather yet, there is no better way to warm up the occasion, or your tummy than to enjoy some heart healthy chili. This simple perfect chili recipe is easy to …
Ingredients: 3-4 large carrots 2 tbs coconut oil Salt and pepper to taste Directions: Simply cut the carrots into fry- like pieces, so they’re thin. Then toss the carrots in the coconut oil, salt, and pepper. Lastly, toss them in the oven, heated …
Ingredients: 1/2 cup dry quinoa 1/3 cup red onion, chopped 1 orange, peeled and segments chopped 1 avocado, chopped 1 cup canned black beans, rinsed and drained 1 cup pomegranate arils (about 1 pomegranate worth) 1 cup frozen corn, thawed …
Ingredients 1 cup quinoa 2 cups water 2 tbsp fresh lime juice 2 tsp honey 1 tsp ground cumin 1 tsp seeded & minced chipotle peppers (sold in cans as chipotle peppers in adobo sauce) 1/4 tsp kosher salt 1/4 …
