Lunch Archive

Delicious Vegan Cucumber Salad

Ingredients 2 English cucumbers (2 pounds) 1 small red onion 1 1/2 tablespoons salt 1 tablespoon plus 1 teaspoon white wine vinegar or sherry vinegar 1 teaspoon sugar 2 teaspoons dried dill or 2 tablespoons fresh Directions Slice the cucumber …

Delicious Vegan Taco Salad Recipe

Ingredients 4 cups shredded romaine lettuce 1 (15-ounce) can black beans, drained and rinsed 1 recipe Fresh Tomato Salsa Dressing (recipe follows) OR your choice fresh salsa 4 ounces low-fat baked tortilla chips (regular or gluten-free) 1/2 cup chopped fresh …

Spicy Peanut Quinoa Salad

Ingredients 1 cup quinoa 2 cups water ½ medium cucumber, seeds removed and cut into julienne strips 1 medium orange carrot, cut into julienne strips 1 medium purple carrot cut into julienne strips (or ½ cup shredded purple cabbage and/or …

Quick & Easy Kale Chips

Ingredients 1 bunch of fresh kale Olive oil Salt Equipment Cutting board Large sharp knife (optional) Baking sheets Oil mister (optional) Instructions 1. Preheat oven and prep kale. Preheat your oven to 300°F. Remove the center stem by slicing along …