Dinner Archive
Ingredients 1 cup quinoa 2 cups water ½ medium cucumber, seeds removed and cut into julienne strips 1 medium orange carrot, cut into julienne strips 1 medium purple carrot cut into julienne strips (or ½ cup shredded purple cabbage and/or …
Ingredients 3 medium sweet potatoes (1 lb. each) 2 Tbsp vegetable oil, divided 1 clove garlic, minced 3 cups fresh spinach 1.5 Tbsp coconut oil ⅓ cup chopped walnuts 3 Tbsp dried cranberries to taste salt & pepper Instructions 1. …
Ingredients 2 quarts vegetable or peanut oil 1/2 cup cornstarch 1/2 cup all-purpose flour 1/2 teaspoon baking powder Kosher salt 1/2 cup cold water 1/2 cup vodka 1 head cauliflower, cut into 1-inch florets 1/3 cup hot sauce, such as …
Ingredients 8 russet potatoes diced 5 stalks of celery diced 1 yellow onion diced 1 bag of frozen carrots or 2 cups fresh carrots diced 1 bag frozen mashed Trader Joe’s sweet potatoes or 2 cups fresh mashed sweet potatoes …
Ingredients: For the Tacos corn tortillas (approximately 12) 1 cup uncooked quinoa 2 medium sweet potatoes (about 1 pound) 1 red bell pepper, cored, and diced 2 tablespoons minced green onion 1 cup sliced black olives 1 avocado, diced 1/4 …
Ingredients 1 1/2 cups cooked long grain rice 3/4 cup canned black beans, rinsed and heated 3/4 cup cooked corn (I used Trader Joe’s Fire Roasted frozen Corn), heated 1 large tomato, diced 1 large scallion, diced fine 2-4 tbsp …
