Dinner Archive

Plant Based Paella

Ingredients: 1 cup white rice 2 cups boiling water 1 tbsp olive oil 1 onion, chopped 3 cloves garlic, minced 1 green bell pepper, sliced 1 red bell pepper, sliced 1 tomato, diced 2 cups vegetable broth 1 tsp salt …

Stuffed Portobello Mushrooms

Ingredients 1 1/2 lb. Baby Portobellos the bigger the better (or button mushrooms) 1 1/2 c. Fresh Whole Wheat Bread Crumbs 3 T. Extra Virgin Olive Oil 1 Medium Red Onion chopped 1 Garlic Clove pressed 3/4 t. Sea Salt …

Eggplant & Black Eye Pea Stew

Ingredients 2 tablespoons olive oil 1 medium eggplant, diced 2 large tomatoes, diced 1 medium yellow onion, diced 1 green bell pepper, seeded and diced 2 cloves garlic, minced 1 (28 ounce) can crushed tomatoes 1 cup water 1 tablespoon …

Avocado Pesto Pasta

Ingredients: 1 pound dried linguini 1 bunch basil leaves (2½ ounces) ½ cup pine nuts 2 ripe avocados, pitted and peeled 2 tablespoons fresh lemon juice (½ of a lemon) 3 cloves garlic ½ cup olive oil Salt to taste …

Eggplant Parm Recipe

Ingredients: 2 Tbsp. water 1/2 onion chopped or sliced 2-4 Tbsp. cooking sherry 1 large or 2 small eggplants 2 tomatoes, chopped 1/2 cup tomato puree 1/2 cup shredded non-dairy, non-casein, white veggie cheese 2 Tbsp. Nutritional yeast Fresh or …

Quinoa and Black Beans Recipe

Ingredients 1 teaspoon vegetable oil 1 onion, chopped 3 cloves garlic, peeled and chopped 3/4 cup uncooked quinoa 1 1/2 cups vegetable broth 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper salt and pepper to taste 1 cup frozen corn …