Dinner Archive
Ingredients 1 medium size ripe avocado (pitted, roughly cut) 1 clove of garlic (roughly chopped) 2 tsp lemon juice (note 1) ½ tsp salt Freshly ground black pepper 2.5 tbsp extra virgin olive oil ¼ cup chopped cilantro or herbs …
Ingredients – 1 10-oz. can diced tomatoes and mild green chilies, including liquid – 1 15-oz. can black beans, well rinsed 1-2 garlic cloves – ¼ – ½ bell pepper (red, orange or yellow), chopped – 2-3 medium carrots, …
Ingredients: 6 to 8 servings 1 large head cauliflower (the one I used was at least 7″ in diameter olive oil for drizzling Few dashes garam masala (optional) 3 medium to large sized peeled sweet potatoes, cut into 1″ pieces …
Meatball Ingredients 1 large eggplant 1 small onion, chopped 3 cloves of garlic ¼ Cup Fregola, or Israeli cous cous 2 Cups bread crumbs, preferably from stale whole grain bread 1 handful flat leaf parsley, chopped 1 tsp. dried Oregano …
Ingredients 1 bunch fresh asparagus, with thick stalks, ends trimmed, cut in 1 1/2 – 2 inch pieces 1-2 pounds new potatoes, cut in half or thirds (the larger ones) olive oil 3 cloves garlic, sliced 1 tablespoon dried Italian …
Inspired by this Vegan Taco Recipe from Your Vegan Boyfriend, we decided to put together our own vegan taco. This Taco is a Tofu based Mexican Inspired dish that is sure to leave a little fire in your belly. 1/2 …