Dessert Archive

Avocado Chocolate Mousse

Ingredients 4 oz semisweet chocolate 1 Tbsp virgin coconut oil 2 avocados 2 Tbsp cocoa 1/4 cup agave syrup, maple syrup, or honey (or any combination thereof) 2 tsp vanilla extract pinch of pink Himalayan sea salt 1/4 cup natural peanut …

Plant Based Chocolate Cupcakes

Cupcakes: 1½ cups all-purpose flour ¾ cup unsweetened cocoa powder 1 teaspoon baking powder ¾ teaspoon baking soda ¾ teaspoon salt 1 avocado, pitted and peeled 1 cup pure maple syrup ¾ cup plain almond milk 1/3 cup canola oil …

Plant-Based Chocolate Chip Cookies

Ingredients: 2 cups unbleached flour 2 teaspoons baking powder 1/2 teaspoon salt cinnamon, to taste, optional handful vegan chocolate or carob chips 1 cup raw sugar (turbinado; sucanat works too, but sucks up a lot of the moisture) 1/2 cup …

Plant-Based Banana Sundae

4 large very ripe bananas, sliced 1/2 cup dates 1/4 cup carob powder 1 cup pineapple, chopped 1/2 cup blueberries Directions: 1. Place banana slices into a sealable freezer bag (a splash lemon will prevent browning) and let freeze all …

Raw Chocolate Pudding

Here’s a delicious, healthy, raw dessert from Jason Ferrugggia’s Renegade Recipe Guide. This couldn’t be any simpler to make and won’t take you more than five minutes. Ingredients •    2 bananas •    ½ cup dates •    ¼ cup carob or …