Keye Simmons Archive

Spicy Peanut Quinoa Salad

Ingredients 1 cup quinoa 2 cups water ½ medium cucumber, seeds removed and cut into julienne strips 1 medium orange carrot, cut into julienne strips 1 medium purple carrot cut into julienne strips (or ½ cup shredded purple cabbage and/or …

Strawberry Cashew Milk Ice Cream

Ingredients 4 cups strawberries, washed and chopped 1 cup cashews, soaked for at least 4 hours and drained 2 cups water 2 teaspoons vanilla extract ¾-1 cup powdered sugar Directions In a blender, combine 2 cups of the strawberries, cashews, …

Plant Based Chocolate Walnut Gelato

Ingredients 3 cups water 1/2 cup granulated sugar 1/4 cup Dutch process, unsweetened cocoa powder 3 ounces bittersweet chocolate, finely chopped 1 tablespoon orange zest 1 cup California walnuts, finely chopped, toasted Directions In medium saucepan over medium heat, bring …

Potato Scramble with Hot Chile Sauce

INGREDIENTS: 1 ½ cups chopped red onion 3 tablespoons prepared yellow mustard ¼ teaspoon ground allspice 1 ½ teaspoons finely chopped seeded jalapeño 2 pounds potatoes, any variety, scrubbed and cut into ½-inch cubes Sea salt 2 ripe medium tomatoes, …

Coconut Peanut Butter Walnut Fudge

Ingredients: 2 tablespoons coconut cream concentrate 2 tablespoons coconut oil 1/4 cup peanut butter or any nut butter you prefer 1 tablespoon vanilla 1-3 tablespoons honey 1/2 cup walnuts 2 tablespoons butter or coconut oil 1/2 cup shredded coconut 1 …