Keye Simmons Archive

Coconut Ginger Cookie Crisps

Serves: 16 Ingredients 1 cup gluten free rolled oats ½ cup shredded coconut, unsweetened 5 tablespoons organic coconut oil, melted 3 tablespoons maple syrup 3 tablespoons filtered water 3 tablespoons almond milk 2 tablespoons brown rice flour 1 tablespoon coconut …

Raw Peanut Butter Cookies

Ingredients 1 cup raw almonds 1/2 cup raw peanut butter (creamy) 1 cup pitted dates 1 vanilla bean (split and scraped) small splash of water if needed (or almond milk if not raw) sea salt (optional) Directions Add almonds, peanut …

Loaded Sweet Potatoes

Ingredients 3 medium sweet potatoes (1 lb. each) 2 Tbsp vegetable oil, divided 1 clove garlic, minced 3 cups fresh spinach 1.5 Tbsp coconut oil ⅓ cup chopped walnuts 3 Tbsp dried cranberries to taste salt & pepper Instructions 1. …

Plant Based Pumpkin Pie Squares

Ingredients: for the crust: 2 cups gluten-free graham cracker crumbs (see note) 1/4 cup virgin coconut oil, melted 2 tablespoons coconut nectar syrup (or brown rice syrup) for the pumpkin filling: 1 (14-ounce/400 mL) can pumpkin puree 1/3 cup natural …

Crispy Buffalo Fried Cauliflower

Ingredients 2 quarts vegetable or peanut oil 1/2 cup cornstarch 1/2 cup all-purpose flour 1/2 teaspoon baking powder Kosher salt 1/2 cup cold water 1/2 cup vodka 1 head cauliflower, cut into 1-inch florets 1/3 cup hot sauce, such as …